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This Summer season, I am looking forward to creating and enjoying some refreshing cocktails! In celebration of National Iced Tea day I made this delicious Iced Tea Sangria using Celestial Seasonings Lemon Zinger tea & Barefoot Pink Moscato!
Ingredients:
- 6 Celestial Seasonings Lemon Zinger Tea bags
- 1 pot of water
- 1 cup frozen fruit
- 1 bottle of Barefoot Pink Moscato
- brown sugar
Place teabags in a pot of water and bring to a boil then turn the stove off and let sit for at least thirty minutes. Add brown sugar to bring the tea to your desired sweetness, pour into a container and place in the fridge for a couple hours.
When you are ready to serve, take the iced tea out of the fridge. Add frozen fruit pieces to glasses and fill 3/4 full with iced tea then top with Barefoot Pink Moscato. Enjoy!